Home News Science Market Trends Business Policy Views Food Safety & Quality Promotional Features Sectors Bakery Meat Beverage Confectionery Dairy Healthy foods Prepared foods Snacks Trends COVID-19 CBD and hemp Digitalisation Free-from Innovation and NPD Mergers and acquisitions Transparency and supply chain Start-ups and disruptors Organics GM food Diet and health Food waste Alternative proteins Sustainability Natural and clean label Reformulation Labelling Resources Carbohydrates and fibres (sugar, starches) Processing and Packaging Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Food safety Events All Events All Events Shows & Conferences Editorial Webinars Online Events Resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Podcast Sign up to our newsletters Sign in Register Sign out My account Resources Carbohydrates and fibres (sugar, starches) Processing and Packaging Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Food safety This week’s look at new food launches includes spicy sauces and relishes inspired by Tunisian and Libyan cuisine, and an expanded range of premium instant noodles. Image: GettyImages/TalajRead MorePhoto Credit:
