Diners across the Metro can finally satisfy their hunger for exquisite restaurant fare and feel at ease with the thought of revisiting one of the city’s top fine dining haunts. Throughout the pandemic, Helm has been closed as its leading chef focused on other concepts better geared towards takeaway orders. Now, with diners increasingly eager to dine in more regularly, Helm is ready to welcome us back.
Its ethos has always been about seasonality, with a produce-first thrust. This has become an even greater challenge during the pandemic as chef Josh Boutwood has not always secured the exact ingredients or variety of produce that he needs or wants. However, this has presented a great opportunity for the talented chef, inviting him to innovate with what he can get his hands on instead. The menu remains seasonal and still progresses through 11 courses, guiding you through a multi-cuisine experience that boasts flavours of the world with every dish served.