WEBWIRE – Sunday, May 2, 2021
Anthony and Staci Lo Cascio are proud to present the Kindle edition of their highly anticipated handbook Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet. Boasting twenty years of experience in using food as a prescription, Anthony and Staci Lo Cascio have compiled the ideal guide for those interested in pursuing or starting their own journey in using food as a prescription, covering everything from how to adapt your mindset to this as a lifestyle (rather than a diet), to their very own personal favourite dishes that can get any novice started and committed to this change. A conversational yet eye-opening handbook packed with valuable tips, tricks, lessons, and anecdotes, Food As a Prescription is bound to become a staple in every follower of this lifestyles home.
Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet takes readers through Anthony and Staci Lo Cascios respective journeysthe difficulties they encountered along the way of using food as a prescription, and, finally, the incredible ways in which their life together has changed as a result of this shift in lifestyle and mindset. Written with a personal and understanding touch, readers are sure to feel better equipped and inspired to take control of their own lives and start using food as a prescriptiononly without the guesswork and trial-and-error that most undergo when stepping into the unknown. Motivational and insightful, Food As a Prescription should be the first port of call for anyone looking to switch to this lifestyle.
Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet will be Free and Available for Download on Amazon for Five Days (May 3, 2021, through to May 7, 2021) at: https://www.amazon.com/dp/B092312HHT.
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About the Author:
For over twenty years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription. Meanwhile, on her own separate journey, Staci was diagnosed with several autoimmune disorders, and, in the process, also found a path to using food as a prescriptiona journey that proved to be difficult, yet incredibly beneficial.
Together, with their understanding of food and its ability to heal, this dynamic duo decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and moreall with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet.
The Lo Cascios are currently working on their second book, All We Do Is Delicious Vol. 1: A Cookbook, and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.
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- Notebook Publishing
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