Radek Zarebinski, a Gaggan alumnus and head chef of Cholo’s and Miss Fish, started Rad Meats to make it easier to find good quality sausages and all-natural, additive-free cured meats. He has since expanded that mission with a lineup of charcuterie platters and sets ideal for dinners and parties at home.
Hard-to-find products like the kielbasa, which hail from the chef’s Polish home country, grace the menu in a few different varieties, including spicy (THB365) and traditional (THB365), but there’s a sizable selection of sausages to choose from. Think Greek-style loukaniko (THB540), made with local lamb and stuffed with fennel, orange peels, leeks, and coriander, and spicy chorizo (THB380; prices for all of the above for 500 grams).
Adding to this mix is a new line of charcuterie, including house-cured delights such as smoked duck prosciutto (THB180/100g) and kabanos (THB260/250g), a Polish-style smoked sausage seasoned with black pepper, caraway, nutmeg, and garlic.
Other items include the truffle saucisson (THB130/100g), a sure-fire favorite made in the traditional French style with truffle shavings, and the one-month-aged guanciale (THB300/300g).
Can’t decide? Go for one of the platters, good for one to two people (from THB470), and get a selection of charcuterie — speck, coppa, prosciutto, and more — plus a variety of locally produced cheeses from Chiang Mai. For example, the camembert-like La Loubère and smoked ricotta.
Find the full range of products online. Orders can be made via Line @radmeats or email@example.com. Same-day delivery is available Monday through Saturday.
10am-8pm, Monday through Saturday
24 Soi Chan 59
Wat Phraya Krai, Bangkolam, Bangkok
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