Hudson Library & Historical Society: Will virtually host Chef Rick Carson, owner of Nosh Eatery and Catering, at 7 p.m. July 23 and Chef Matt Fish, owner of Melt Bar & Grilled at 7 p.m. July 30. Registration is required and a valid email must be provided at time of registration. Participants will receive an email invitation to join the class using Zoom two days before the class will begin. For more information, please email firstname.lastname@example.org or leave a message at 330-653-6658, ext.1010.
Linda’s Kitchen, Tallmadge: Has reopened and features a new drive thru window. Classes are postponed until further notice. For more information, go to http://www.lindaskitcheninc.com.
The Western Reserve School of Cooking, Hudson: Homemade Pierogi’s (online), 5:30-7 p.m. July 18. $35; Homemade Ricotta Cheese (online), 5-6:30 p.m. July 26. $35. For more information, go to http://www.wrsoc.com.